Tempura is a dish that has been loved by the Japanese for over 300 years. At this event, you can enjoy the finest tempura in Japan at Tempura Kondo, a famous restaurant located in Ginza that has long continued to stand at the forefront of Tokyo's best cuisine.

The entire counter will be reserved for the event, despite this restaurant normally being difficult to make a reservation for, and the owner himself will provide some of his own original tempura creations to the participants. He will also provide commentary on the techniques used, the history of tempura, his feelings on the ingredients used, and other thoughts. Enjoy the delicious food fried fresh right in front of you at the counter and tantalize all your senses with a staple of Japan's food culture.

[Notes when applying for the event]

・Application is limited to 2 persons (age 12 and older) per group.

・The participation fee covers the event only. Expenses for transportation to and from Japan, travel within Japan, lodging, etc. are not included.

・The fee will be transacted at the time of purchase. The date of invoicing will depend upon the credit card issuer.

・The ordered product cannot be changed or the order canceled for reasons of the customer's convenience after application is made.

・In the event of cancellation due to force majeure, etc., a refund will be issued within a prescribed period.

・Guests with food allergies, etc. are requested to contact the Japan Premium Event Desk by e-mail at least two weeks before the day of the event.

・Media coverage and interviews may take place at the event. Please contact the Japan Premium Event Desk in advance if coverage is not possible.

・Documents to confirm the application, etc. will be sent to the guest representative's email address from the Japan Premium Event Desk within 1 about week after application is received. A final overview will be sent from the same desk to the same e-mail address about 10 days before the day of the event. In the event that the overview e-mail is not received, please contact the e-mail address below.